If I'm correct *didn't really calculate*, we caught like about 55-ish fish.
That's a new record for our fishing team and I personally caught my biggest as well! =D
Well, after the exhausting and almost-24-hours fishing trip, it's MAKAN time!!
We had a Fish Feast 满鱼全席 at one of the Hong Kong friends' house.
I think I shall cut the word short and let the dish smells!!! haha...
Photography ceremony just before we devour the master pieces! A 200% Asian tradition! XP |
HK 港式 steamed fish Chef : 区区 p/s: 广东人在为鱼淋上热油之前, 会把鱼汁都倒掉!!*惊讶* |
Sweet and sour fish Chefs: Lizz and Tash Fish were fried to golden PERFECTION! yumyum and thumbs up to the sweet and sour sauce! |
Teo Chew Steamed fish Chef : Me This dish reminded me so much of the reunion dinner we had back at our kampung house. Typical comfort food! |
Lemon Pepper baked fish Chef: Zhong Sheng The ingredients may sound simple, but definitely not the taste! |
Baked butternut pumpkin with onions, parsnip and carrots Chef: Corrine When you have a list of flavoursome dishes, you might think of having a side like this! Simple, easy and filling! XD |
Ikan goreng kunyit Chef: Tash and Lizz A hommie style presented by the girls, not too eye-glaring but with mama's flavour! haha... |
Stir-fried greens Chef: me Another simple dish to go with the other awesome flavours! |
Grilled fish with spicy black bean paste! Chef: me This simply brings back the memories of X'mas gathering back in 616-k, a dish always in-charged by xiao gu. mine's beh pai, ok~ |