If I'm correct *didn't really calculate*, we caught like about 55-ish fish.
That's a new record for our fishing team and I personally caught my biggest as well! =D
Well, after the exhausting and almost-24-hours fishing trip, it's MAKAN time!!
We had a Fish Feast 满鱼全席 at one of the Hong Kong friends' house.
I think I shall cut the word short and let the dish smells!!! haha...
|Photography ceremony just before we devour the master pieces!|
A 200% Asian tradition! XP
|HK 港式 steamed fish|
Chef : 区区
p/s: 广东人在为鱼淋上热油之前， 会把鱼汁都倒掉！！*惊讶*
|Sweet and sour fish|
Chefs: Lizz and Tash
Fish were fried to golden PERFECTION!
yumyum and thumbs up to the sweet and sour sauce!
|Teo Chew Steamed fish|
Chef : Me
This dish reminded me so much of the
reunion dinner we had back at our kampung house.
Typical comfort food!
|Ikan Bream masak lemak cili padi|
Hot and spicy with the ever-fattening santan lemak
is a top choice to go with anything!!
A few more slurps of the gravy and
you got all calories
needed for the rest of this month. XP
|Lemon Pepper baked fish|
Chef: Zhong Sheng
The ingredients may sound simple, but definitely not the taste!
|Baked butternut pumpkin with onions, parsnip and carrots|
When you have a list of flavoursome dishes,
you might think of having a side like this!
Simple, easy and filling! XD
|Ikan goreng kunyit|
Chef: Tash and Lizz
A hommie style presented by the girls, not too eye-glaring
but with mama's flavour! haha...
Another simple dish to go with the other awesome flavours!
|Grilled fish with spicy black bean paste!|
This simply brings back the memories of X'mas gathering back in 616-k,
a dish always in-charged by xiao gu.
mine's beh pai, ok~