Kuih Kapit

This afternoon, after days of planning........me and my brother decided to "PU" Kuih Kapit.

*PU means panggang in Hokkien, not the 'PU' in 'PU-ki' XD

Kuih kapit got many names....Chinese call it 糕加必，鸡蛋卷，夹心卷。。。等等

Malay call it 'kuih kapit' (of course)

But among all, I like it's English name the most!

LURVE LETTER!!

People used to hide notes inside the cookies!!

(nice but, lousy and unhygienic trick!)

Anyway, girls are going to melt if you give them one....haha

Ingredient list:

20 medium sized eggies

tapioca flour

rice flour

sugar

water

coconut milk

etc. (my brother prepared the ingredient)

After mixing all the ingredient, the baking session kicked off straight away!

Labour of the day:

My aunt-one of the kaki panggang

My brother - the folder...not file?

my cousin - The joker!

Another kaki panggang - me!

The stove

After that you will get something like this....

it's sizzling hot! always burnt my fingers when taking out the still-soft kuih kepit

fold when it's still hot!!

FAST! FAST!!

HOT!! HOT!!!

Danglang!! There goes the kuih and the...... middle finger

(It belongs to my brother)

Sometimes, the atmosphere can be quite pressure..

So many inspectors.....

Salivating?

STOP eating and WORK!!! XP

(kesian my dog)

I'm going to miss this when I get to Australia!! (if I can..)

Chinese New Year coming....

I can smell IT!