Amateur cooks in the class!

In order to get us into Indonesian context,

my lecturer suggested to have a class dinner

  INDONESIAN STYLE!

My group volunteered to cook gado-gado and chicken rendang.

It's our first time making these two dish from scratch *菜鸟*

From scratch, I say 'from scratch', 

not buying some instant sauces KAY~

But glad things turned out pretty well *Pat on the back*

1pm and IT'S BLOODY LUNCH TIME! 

Yaiee!

MENU OF THE DAY

-   GADO - GADO (by Saiful and Zahir)

peanut sauce with pan-seared tofu, 

blanched long beans, bean sprouts,

spinach, hard boiled eggs and prawn fritters)

-  CHICKEN  RENDANG

(by me)

- CHILI  AND  LIME 

CUCUMBER APPLE 

ACAR

(prepared by Cerridwen , my studio lecturer)

- ONDEH-ONDEH

(prepared by my Hong Kong classmate Corrine)

way to go HK gal!

- SIRAP BANDUNG 

aka 

SODA GEMBIRA

(Prepared by Fern, Malaysian classmate who worked in SG)

HAPPY HAPPY SODA!

*My classmates're curious with the pink colour intensity*

We were so full that afternoon.
It's been a long time since I last have a proper lunch.
I mean a filling, home-cooked lunch! =P

*BLURRRRRPPPPPPP*

wish this is not our first and last! 

=D