雪圆。鰻丼

Finally，made the Unagi Dong and Tang yuan as well.

It's Christmas eve and just getting more rest before work recommences.
Well, below are the photos.

The sweet and sour fish were cooked by my housemate. =P
Yum yum~

Unagi Dong.... by me.

Maybe I'm not a huge fan of fishy smell, this unagi still has some of the stench.

But at least it's less than last time. 

After that, I made a 'tang yuan' with redbean filling..... arhhh... 

took me ages to find the red bean paste  

Big red daddy 'tang yuan'...hohoho

This one is the greedy one, too much filling and busted!

A few small ones hanging around the big ones.

and served with milk and brown sugar or gula malacca.

Merry Christmas!

HOHOHO!